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Daily Archives: 16/06/2017

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Nuova vita per il barbecue italiano
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Gli italiani sono dei maestri del barbecue! PuA? sembrare una��affermazione forte, ma in un paese che vanta 20 cucine regionali, nei quasi 2.000 km di stivale, dalle Alpi al mar della Sicilia, sulle braci si cuoce praticamente di tutto, dal cervo alle sardine. (more…)

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