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Il dilemma della cottura al cuore
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בדיקת מהירות בזק
Chi ama cucinare e mangiare carne, giA� da qualche tempo, ha abbandonato il vecchio concetto di cottura inteso come combinazione di temperatura (del forno, della piastra, ecc.) e di tempi di cottura. Il vero appassionato sa infatti che dovrA� confrontarsi con un solo e fondamentale parametro: quello della temperatura al cuore. (more…)

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